Food of the Middle East brings with it a variety of exotic flavors. While some dishes will be fragrant others will be spicy, delicate or at times, even syrupy. From dates, saffron, rose petals and orange blossom to cardamom or cumin - these are but a few of the ingredients comprising the fascinating cuisine of the Middle East. Join us at the AWARE Center to learn more about Middle Eastern food from our cooks. The 4-week course starts Thursday May 8 & ends on May 29, 2014. Course Time: 6:00 p.m. – 8:00 p.m. Course Fee: K.D. 25 per person Limited seats. Advance registration required at firstname.lastname@example.org
Here is my wish list of dishes I hope they would teach: Mutabag Zubeidi and Murrubbian. I can make both, but I want to get better at it.