In the article, I predicted that it would happen again (and again and again). The causes are still there.
In 2001, before the Kuwait EPA was as big is it is today, the Government called in a team of Japanese experts to determine the cause. I believe at that time they concluded that it was due to red tide; which makes sense because any pollution will cause algae to form; however there were several small differences (see below). At any rate, the fish stopped dying at that time and people went back to doing what they were doing. However, if you read in the article, at the time the Government advised people not to eat fish from the Bay for at least 2 years as a precaution. People were eating fish caught in/around the Bay within a few months.
There were a lot of conflicting reports (as I have noticed there are now, some 16 years later).
2001
Earth Vision
Director: Noora Bourisely aired on Kuwait Television
(English and Arabic stations)
September - November, 2001, with video footage of Kuwait
September - November, 2001, with video footage of Kuwait
Long before oil was ever found on the land of Kuwait, proud, hard-working
people made their livings from the clean waters at the tip of the Gulf. Oyster beds and sea creatures abound. Pearlers and fishermen supported their families
by harvesting the sea.
Today, Kuwait is facing a monumental catastrophe. Fish and oysters are harder to find. The cleanliness of the waters is doubtful.
Lately, if you were not able to notice the troubled waters by walking outside
and smelling rotting fish on the shorelines, you have probably noticed the decline
of the population’s favorite food at the dinner table.
No matter what cross-section of Kuwait’s diverse population you are from,
chances are that you have regularly enjoyed good seafood meals here until recently.
Who would have though several years ago that you would ever hear someone
in a local restaurant ask, “Where is your fish from?” Several years ago, it would have been impossible
to find a front-row parking space at any of Kuwait’s fish markets.
Many Kuwaitis and expats alike to turn to the sea for their livelihood –
most prominently during the summer months. Many people here own boats. As you pass by the marinas these days, you will
notice how many boats are in port – and it is not because of bad weather.
We have been hit by a nameless, faceless environmental terrorist. In 1990, an enemy snuck up on the northern border
of Kuwait. In 2000, a silent enemy emerged
in the waters of Kuwait when meide (or mullet in English) began to die mysteriously.
Again this year, the enemy returned to exact a more dramatic and tragic
consequence:
not only were meide dying, but also hamoor (or grouper), and other larger
species including several sea mammals, a dolphin ad a small whale. The enemy is still lingering on our sea borders.
Who is this enemy? Who is to blame? Why is he still here and why has the population
seemed to have turned a blind eye towards recent events? Will the enemy return next year or the year after
to kill again?
This contamination is unprecedented in the history of Kuwait. It is possibly the environmental catastrophe of
the century. When Iraq pumped oil directly
into Gulf waters during its brutal occupation, the world condemned the act as an
at of eco- terrorism. However, the spills
were contained and the following year, the fish returned as normal. What is happening now in Kuwait is different. The disaster and its impact is continuing and we
can not be certain that whatever has killed the fish won’t return because the root
of the catastrophe has not been found.
Casual attitudes may be the main culprit. People occasionally toss a soda
can or plastic bag into the sea. How can
one small act be a big deal? Destruction
of natural resources begins with complacency. Our relaxed attitudes are now keeping our children
away from the beaches and islands of Kuwait. It is keeping hamoor and zubeidi off the menu.
We al need to act together to do something
now, before it becomes a problem which will take years to reverse.
What are the contributing factors? We are looking at numerous factors, which may
contribute to the problem – either singularly, or as a group.
Iraq has been a suspect by its diversion of the natural flow of water through
the marshes of Shatt Al Arab.
An oil processing technique called “oil shifting” may be another factor
to the fish kill. Until recently, Kuwait had not used this method. This process pushes oil from below ground by the
use of water and corrosives. Used water is
treated and sent back out to the Gulf.
Ground seepage from years of casual dumping – either in personal use of
chemicals and used oil, or by companies and car shops – may take some of the blame.
Is toxic waste being dumped in Kuwait? Is the problem possibly from tankers in the Gulf?
Microbes are most likely not the main cause of the fish kill because birds
that have fed off the dead fish have not been affected.
Raw sewage has been periodically dumped into the water. If you have ever been in a boat close to Kuwait’s shores in the summer, you will know that the sewage is
there. If you live within close proximity
to any of the numerous sewage outlets, you will know that sewage is a problem. Rounding Ras Salmiya in a boat on a hot summers
night will make you wonder why nothing is
being done.
Are we swimming in a stew of waste and chemical by-products? Many countries in other parts of the world have
long-understood that water is a resource to be cherished.
What is happening with the fish in Kuwait? Is it safe to eat fish yet? What we know is that we still don’t know. Explanations still vary. Reports given to the public have been vague and
general and lately, almost everyone you speak to has another report – often conflicting
with what you’ve already heard. Most people
are still waiting for answers, but nothing is being provided. We may not ever know for sure what killed the fish
this year and we won’t be able to know if the fish will die again next year, or
in the years to come.
Some of the population has started to eat fish again, thinking that it is
safe, but is it really? How do we know for
sure that it is safe if there have not been any definitive answers to how the fish
kill began? If the reason behind the fish
kill is not conclusive, then how can the problem be rectified so it won’t happen
again? What if the cause is infectious? What if it is of danger to humans?
In August, we were told not to eat fish for 2 months, then later for 2 years.
Is it safe yet? The 2-month time frame has
not yet elapsed, and obviously not the 2 year frame. Our love of seafood and the
willingness to readily buy it and consume it may be putting us in danger.
The ecology of Kuwait’s Bay is fragile. Many people don’t take into consideration how gentle
this ecology is or how it can be affected by many variables. We have to look at each variable to determine the
answers – not just because of this year’s fish kill, but to keep it from happening
in the future. Once an underwater environment
is changed, several things may happen in a domino effect. Plankton will die. Floor- dwelling creatures will die. Small fish will die. Larger fish will die. Human life and activity will be affected. Conservation of our marine ecology must start at
the lowest level.
Reduction of oxygen in the bay
Several experts believe that a combination of the high temperature, high
salinity (salt content in the water), and low oxygen concentrations in the bay may
have been the cause of the fish kill.
What would cause a lowered oxygen in the water? A high concentration of inorganic nutrients in
Kuwait is most likely to blame. It is likely
that the nutrient from sewage, in combination with several nutrients released at
the acqua culture site in Kuwait’s bay are major sources. The sediment found in Kuwait bay (sienna) might
also be an important source of inorganic nutrients if the water conditions are such
that the sediment becomes mixed.
Bacteria
While searching for answers to the cause of the mystery, a name has often
been coming up: Streptococcus iniae. Quietly, this killer is known to cause “mad fish
disease.”
On October First, the Supreme Council for Environment concluded that this
particular strain of bacteria was to blame for the dead fish in Kuwait Bay.
What is Streptococcus iniae? Streptococcus
iniae is a marine bacteria which was first observed in 1972 as a cause of disease
among freshwater dolphins (pink dolphins) of the Amazon. Until recently, findings of the bacteria in salt
water have been rare.
The most familiar form of the Strep bacteria is Streptococcus, group A, commonly known to cause
“strep throat”, and impetigo (a skin rash). Both are contagious. Streptococcus, group B (group B strep) is a bacterium that causes life-threatening
infections in newborn infants. Group B strep can also cause serious diseases in
pregnant women, the elderly, and adults with other illnesses.
How does the marine strain, Streptococcus Iniae bacteria affect fish and
what is “Mad Fish Disease”? The bacteria
causes the fish’s eyes to bulge and it will swim erratically (in circles or making
dramatic moves) before dying.
How does this bacteria affect humans? The Streptococcus iniae, bacteria
occurs in different strains, and until recently most did not cause symptoms in humans.
The first recognized case of infection in
humans occurred in Texas in 1991 and a second in Ottowa, Canada in 1994. In humans, the disease causes skin infections,
fever, shaking, and in at least one case, meningitis. During the time frame of 1995 through 1996, several
people in Canada were stricken with the “Mad
Fish Disease” contracted from infected fish, which caused meningitis- like symptoms.
.
The disease is contracted through puncture wounds from fish bones or cartilage.
Human victims responded favorably to antibiotics, but health officials in Canada
advised people to wear rubber gloves when handling the fish. Should we, in Kuwait, do the same? There have been no local warnings to the public.
Other Streptococcus iniae-related fish kill phenomena around the world have
included a fish kill in the southern Caribbean
islands in 1999– the first time that the bacteria was ever found in the open ocean.
At that time, the primary deaths of fish
were concentrated to a bay. Later, fish began
to die in the open sea. Again, the sea
temperature was higher than normal, allowing officials to believe that the fish
suffered from a combination of stress and bacterial growth.
1999 – Red Tide in Kuwait
In the summer of 1999, red tide was blamed for a fish kill in the northern
part of the Gulf.
What Is Red Tide? Red tide is the result of a massive multiplication (or
"bloom") of tiny, single celled algae called Karenia brevis, usually found
in warm saltwater, but which can exist a lower temperatures. It is a natural phenomenon,
apparently unrelated to manmade pollution. In high concentrations, K. brevis may
create a brownish red sheen on the surface of the water; in other instances, it
may look yellow green, or may not be visible at all. Some red tides have covered
up to several hundred square miles of water. No one can predict when or where red
tides will appear or how long they will last since they are affected by many variables
such as weather and currents.
Reports of red tides have been recorded as far back as the mid 1800's. Red tides can occur anywhere in the world and at
any time.
The 1999 fish kill was different that what was/is being experienced this
year. In 1999, no where near the amount of
fish died. During this year’s kill, an estimated
2000 tonnes of fish died.
Is the Oil industry a factor
through the Sea Water Injection method?
The oil processing technique, which has been used in Kuwait only during
the past several years, called Sea Water Injection, has people wondering if it may
be either a contributing factor, or the main reason behind the fish kill. Sea Water Injection is used to pump oil from the
ground by pushing oil from below ground by the use of sea water.The water is taken
from the Sabiya power station, filtered, and sent via a 48 kilometer pipe to oil
fields in northern Kuwait to inject the wells. The Sabiya station started sending water to the
fields only last year when the sea water injection started. Many residents of Kuwait have questioned if this
method of treatment has harmed the ecology, but officials continue to assert that
the disposed water is waste free and clean of ha zardous materials. The public continues to be skeptical, despite the
reports to the contrary.
Officials reason that the used water has not been deposited directly into
the sea, but onto land approximately three kilometers away from the sea, where sea
birds drink from it. So far, no information
has shown that any of the sea birds has become ill. However, the number of migrating
flamingos to the north of Kuwait seems to have diminished, as their migratory season
starts this month. None of us know if ground
seepage from the dumping area to the bay has occurred.
There are plans for a 60 million KD project to re- inject water into the
Burgan oil field instead of dumping it into the desert. So far, Kuwait Oil Company has been spending over 200 million
dinars on environment-friendly operations.
Sooner or later – It reaches the
sea
Regardless of your opinion of the cause of the fish kill – one thing is
certain: We must all take a closer look at
our environment. What we dump will eventually
make its way into the sea. Medical waste,
sewage, chemical waste, oil and gas from boats, ground seepage from companies or
manufacturing sites – all of the byproducts are eventually going to make their way
in to the marine ecology and do damage. Did you know passing tankers often flush
their empty hulls in Kuwait waters? How does
this make you feel? None of us are happy with the outcome, but are
we doing anything either individually or collectively to rectify what is happening
in our waters? If you see someone thrown
trash into the ocean, does it affect you? Perhaps not for the moment, but eventually when
the beaches become dirty and the water unsanitary to swim in, it does affect you.
Is anyone being fined? Penalties for those in violation of dumping must
be levied. There must be closer scrutiny
of both individuals and organizations responsible for massive environmental damage. All the
signs are there - we need to do something.
The general consensus is that whatever killed the fish this year will return. Why? Because
no one has actually done anything to fix it.
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